APA (7th ed.) Citation

Chantakun, K., Petcharat, T., Wattanachant, S., Ab Karim, M. S., & Kaewthong, P. (2024). Fatty acid profile and thermal behavior of fat-rich edible insect oils compared to commonly consumed animal and plant oils. Korean Society for Food Science of Animal Resources.

Chicago Style (17th ed.) Citation

Chantakun, Kasidate, Tanyamon Petcharat, Saowakon Wattanachant, Muhammad Shahrim Ab Karim, and Pensiri Kaewthong. Fatty Acid Profile and Thermal Behavior of Fat-rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils. Korean Society for Food Science of Animal Resources, 2024.

MLA (9th ed.) Citation

Chantakun, Kasidate, et al. Fatty Acid Profile and Thermal Behavior of Fat-rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils. Korean Society for Food Science of Animal Resources, 2024.