Orally dissolving yoghurt strip: a new approach in delivery of probiotics

QR Code

Orally dissolving yoghurt strip: a new approach in delivery of probiotics

The study focused on developing functional yoghurt edible film oral strip encapsulating viable probiotics (Streptococcus thermophilus (S. thermophilus), Lactobacillus bulgaricus (L. bulgaricus), and Lactococcus lactis (L. lactis)) with pectin biopolymer. The oral strip was optimized with Central Com...

Full description

Bibliographic Details
Main Authors:	Saleena, Lejaniya Abdul Kalam, Nyam, Kar Lin, Yusof, Yus Aniza, Song, Adelene Ai-Lian, In, Lionel Lian Aun, Pui, Liew Phing
Format:	Article
Published:	Springer 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113938/

Similar Items

Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
by: Abdul Kalam Saleena, Lejaniya, et al.
Published: (2024)

Development of clove extract-fortified functional yoghurt powder using spray: drying
by: Abdul Kalam Saleena, Lejaniya, et al.
Published: (2024)

Development of clove extract‑fortifed functional yoghurt powder using spray: drying
by: Abdul Kalam Saleena, Lejaniya, et al.
Published: (2024)

K-ras peptide mimotope induces antigen specific Th1 and B-cell immune responses against G12A-mutated K-Ras antigen in balb/c mice
by: Siak, Pui Yan, et al.
Published: (2021)

Functional expression of plant sesquitepene synthases for isoprenoid production in lactococcus lactis
by: Song, Adelene Ai Lian
Published: (2012)

The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial
by: Ivey, K., et al.
Published: (2015)

Physicochemical characteristic of tea infusion yoghurt inoculated with Caspian Sea Yoghurt
by: Shinta Maharani,, et al.
Published: (2020)

Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract
by: Chan, H. M., et al.
Published: (2020)

Recombinant lactococcal-based oral vaccine for protection against Streptococcus agalactiae infections in tilapia (Oreochromis niloticus)
by: Wong, Kuan Yee, et al.
Published: (2024)

Engineering Lactococcus lactis as a cell factory for the production of limonene
by: Nurul ‘Aishah Shaili,, et al.
Published: (2022)

Engineering Lactococcus lactis as a cell factory for the production of limonene
by: Shaili, Nurul ‘Aishah, et al.
Published: (2022)

Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt.
by: Parvin, K., et al.
Published: (2011)

Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging
by: How, Yu Hsuan, et al.
Published: (2024)

Lactococcus lactis harbouring Ara h 2.02 alleviates allergen-specific Th2-associated responses in sensitized mice
by: Chan, Chong Joo, et al.
Published: (2020)

Optimization of signal peptide via site-directed mutagenesis for enhanced secretion of heterologous proteins in lactococcus lactis
by: Alias, Nur Aqlili Riana, et al.
Published: (2022)

Microbial cell factory
by: Song, Adelene Ai Lian, et al.
Published: (2014)

Here, there, everywhere!
by: Song, Adelene Ai Lian, et al.
Published: (2014)

Effect of secretion efficiency of mutant KRAS neoantigen by Lactococcus lactis on the immune response of a mucosal vaccine delivery vehicle targeting colorectal cancer
by: Alias, Nur Aqlili Riana, et al.
Published: (2023)

Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yoghurt
by: Lim, Teck Wei, et al.
Published: (2024)

Determination of bioavailable dissolved Fe(III) at different fractionation sizes at coastal water by adsorptive-cathodic stripping voltammetry
by: Ramjam, Nur Jannati, et al.
Published: (2022)

A review on Lactococcus lactis: from food to factory
by: Song, Adelene Ai‑Lian, et al.
Published: (2017)

Development of bio-yoghurt chewable tablet: a review
by: Chan, Yong Lin, et al.
Published: (2020)

Phytochemical analysis and toxicity assessment of Bouea macrophylla yoghurt
by: Mahmad Rusli, Rusydatul Nabila, et al.
Published: (2023)

The Influence of Intestinal Tract and Probiotics on the Fate of Orally Administered Drugs
by: Stojancevic, M., et al.
Published: (2013)

Minute biocreature
by: Song, Adelene Ai Lian, et al.
Published: (2014)

Development of a single-chain fragment variable fused-mutant HALT-1 recombinant immunotoxin against G12V mutated KRAS colorectal cancer cells
by: Teo, Michelle Yee Mun, et al.
Published: (2021)

Endolysins against Streptococci as an antibiotic alternative
by: Wong, Kuan Yee, et al.
Published: (2022)

Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
by: Saifullah, M., et al.
Published: (2016)

Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil
by: Cheong, Ai Mun, et al.
Published: (2018)

Vitamin K content of cheese, yoghurt and meat products in Australia
by: Dunlop, Eleanor, et al.
Published: (2022)

The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder
by: Nur Aliah Shamsul Norazman,, et al.
Published: (2024)

The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder
by: Shamsul Norazman, Nur Aliah, et al.
Published: (2024)

Oral vaccine of Lactococcus lactis harbouring pandemic H1N1 2009 haemagglutinin1 and nisP anchor fusion protein elevates anti-HA1 sIgA levels in mice
by: Siaw, Stella Xiu Joan, et al.
Published: (2016)

Probiotic inhibits oral carcinogenesis: A systematic review and meta-analysis
by: Wan Mohd Kamaluddin, Wan Nur Fatihah, et al.
Published: (2020)

Proof of concept in utilizing in-trans surface display system of Lactobacillus plantarum as mucosal tuberculosis vaccine via oral administration in mice
by: Mustafa, Anhar Danial, et al.
Published: (2018)

Characterization of bacteriophage against Enterococcus faecium resistant to vancomycin isolated from chicken skin
by: Azlan, Hazzierah Syaffieqah An Nadiah, et al.
Published: (2019)

The effect of probiotics on the development of oral cancer: A systematic review and meta-analysis
by: Wan Mohd Kamaluddin, Wan Nur Fatihah, et al.
Published: (2019)

Sensory descriptive profiling and consumer acceptance of made-in-transit (MIT) set yoghurt
by: Mahmud @ Ab Rashid, Nor Khaizura, et al.
Published: (2018)

Made-in-transit in yoghurt processing: a review of basic concepts and technological implications
by: Mahmud Ab Rashid, Nor Khaizura, et al.
Published: (2018)

Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink
by: Thun, Yi Jing, et al.
Published: (2022)