APA (7th ed.) Citation

Chong, A. Q., Chin, N. L., Talib, R. A., & Basha, R. K. (2024). Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas. Multidisciplinary Digital Publishing Institute (MDPI).

Chicago Style (17th ed.) Citation

Chong, Ann Qi, Nyuk Ling Chin, Rosnita A. Talib, and Roseliza Kadir Basha. Modelling PH Dynamics, SCOBY Biomass Formation, and Acetic Acid Production of Kombucha Fermentation Using Black, Green, and Oolong Teas. Multidisciplinary Digital Publishing Institute (MDPI), 2024.

MLA (9th ed.) Citation

Chong, Ann Qi, et al. Modelling PH Dynamics, SCOBY Biomass Formation, and Acetic Acid Production of Kombucha Fermentation Using Black, Green, and Oolong Teas. Multidisciplinary Digital Publishing Institute (MDPI), 2024.