APA (7th ed.) Citation

Xi, L., Weibing, X., Shuyong, F., Sheng-Hua, L., Xiong, F., Chin-Ping, T., . . . Chun, C. (2024). The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Xi, Lai, Xu Weibing, Fu Shuyong, Li Sheng-Hua, Fu Xiong, Tan Chin-Ping, Wang Ping-Ping, Dou Zu-Man, and Chen Chun. The Effect of the Molecular Weight of Blackberry Polysaccharides on Gut Microbiota Modulation and Hypoglycemic Effect in Vivo. Royal Society of Chemistry, 2024.

MLA (9th ed.) Citation

Xi, Lai, et al. The Effect of the Molecular Weight of Blackberry Polysaccharides on Gut Microbiota Modulation and Hypoglycemic Effect in Vivo. Royal Society of Chemistry, 2024.