Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder

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Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder

Although jackfruit (Artocarpus heterophyllus) is highly nutritious fruit yet it is easily perishable and has limited shelf life in nature. In spite of vast potential and usefulness, jackfruit remain as an underutilized fruit. A gap in the marketing of jackfruits and its processed value-added prod...

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Bibliographic Details
Main Author:	Chew, Ying
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Jackfruit - Drying Antifoaming agents Food -Preservation
Online Access:	http://psasir.upm.edu.my/id/eprint/113809/ http://psasir.upm.edu.my/id/eprint/113809/1/113809.pdf

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