Hot-water dipping effect on postharvest quality and metabolite profiling of Bentong ginger (Zingiber officinale roscoe) stored at low temperature

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Hot-water dipping effect on postharvest quality and metabolite profiling of Bentong ginger (Zingiber officinale roscoe) stored at low temperature

Ginger is a tropical produce that is susceptible to chilling injury (CI). Storing ginger below 15 °C will defect its postharvest quality as it is susceptible to chilling injury (CI). Therefore, the objective of this experiment was to evaluate the effects of storage temperatures and storage durations...

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Bibliographic Details
Main Author:	Abdul Shukor, Nur Indah
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Ginger - Postharvest technology Ginger - Postharvest diseases and injuries
Online Access:	http://psasir.upm.edu.my/id/eprint/113790/ http://psasir.upm.edu.my/id/eprint/113790/1/113790.pdf

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