Abdul Shukor, N. I. (2021). Hot-water dipping effect on postharvest quality and metabolite profiling of Bentong ginger (Zingiber officinale roscoe) stored at low temperature.
Chicago Style (17th ed.) CitationAbdul Shukor, Nur Indah. Hot-water Dipping Effect on Postharvest Quality and Metabolite Profiling of Bentong Ginger (Zingiber Officinale Roscoe) Stored at Low Temperature. 2021.
MLA (9th ed.) CitationAbdul Shukor, Nur Indah. Hot-water Dipping Effect on Postharvest Quality and Metabolite Profiling of Bentong Ginger (Zingiber Officinale Roscoe) Stored at Low Temperature. 2021.
Warning: These citations may not always be 100% accurate.