Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism

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Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism

Postharvest peach fruit is susceptible to Monilinia fructicola commomnly known as brown rot, which has caused significant economic losses in the peach industry. The objective of this study was to investigate the inhibitory effect of agaro-oligosaccharides on peach fruit against Monilinia fructicola,...

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Bibliographic Details
Main Authors:	Li, Qian, Wei, Yingying, Chen, Yi, Jiang, Shu, Ye, Jianfen, Xu, Feng, Lou, Yongjiang, Ding, Phebe, Ouaziz, Meriem, Shao, Xingfeng
Format:	Article
Language:	English
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113768/ http://psasir.upm.edu.my/id/eprint/113768/1/113768.pdf

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