Li, Q., Wei, Y., Chen, Y., Jiang, S., Ye, J., Xu, F., . . . Shao, X. (2024). Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism. Elsevier.
Chicago Style (17th ed.) CitationLi, Qian, et al. Agaro-oligosaccharides Enhanced the Monilinia Fructicola Resistance of Peach Fruit by Regulating Antioxidative and Phenylpropanoid Metabolism. Elsevier, 2024.
MLA (9th ed.) CitationLi, Qian, et al. Agaro-oligosaccharides Enhanced the Monilinia Fructicola Resistance of Peach Fruit by Regulating Antioxidative and Phenylpropanoid Metabolism. Elsevier, 2024.
Warning: These citations may not always be 100% accurate.