APA (7th ed.) Citation

Lim, T. W., Lim, R. L. H., Pui, L. P., Tan, C. P., & Ho, C. W. (2024). Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells. Elsevier.

Chicago Style (17th ed.) Citation

Lim, Teck Wei, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, and Chun Wai Ho. Studies on the Antioxidant Mechanisms of Betacyanins from Improved Fermented Red Dragon Fruit (Hylocereus Polyrhizus) Drink in HepG2 Cells. Elsevier, 2024.

MLA (9th ed.) Citation

Lim, Teck Wei, et al. Studies on the Antioxidant Mechanisms of Betacyanins from Improved Fermented Red Dragon Fruit (Hylocereus Polyrhizus) Drink in HepG2 Cells. Elsevier, 2024.