Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs

Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs

Gnetum gnemon L. is an evergreen tree that belongs to the Gnetaceae family and is commonly used as a vegetable and medicinal plant among indigenous people. The key goal of this study was to assess the antibacterial efficacy of ethanolic G. gnemon leaf extract (EGLE) against six food-borne pathogens....

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Bibliographic Details
Main Authors: Trisha, Mansura Rahman, Deavyndra Gunawan, Vyenna, Wong, Jun Xian, Pak Dek, Mohd Sabri, Rukayadi, Yaya
Format: Article
Language:English
Published: Elsevier 2024
Online Access:http://psasir.upm.edu.my/id/eprint/113735/
http://psasir.upm.edu.my/id/eprint/113735/1/113735.pdf

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