APA (7th ed.) Citation

Trisha, M. R., Deavyndra Gunawan, V., Wong, J. X., Pak Dek, M. S., & Rukayadi, Y. (2024). Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs. Elsevier.

Chicago Style (17th ed.) Citation

Trisha, Mansura Rahman, Vyenna Deavyndra Gunawan, Jun Xian Wong, Mohd Sabri Pak Dek, and Yaya Rukayadi. Antibacterial Effect of Ethanolic Gnetum Gnemon L. Leaf Extract on Food-borne Pathogens and Its Application as a Natural Preservative on Raw Quail Eggs. Elsevier, 2024.

MLA (9th ed.) Citation

Trisha, Mansura Rahman, et al. Antibacterial Effect of Ethanolic Gnetum Gnemon L. Leaf Extract on Food-borne Pathogens and Its Application as a Natural Preservative on Raw Quail Eggs. Elsevier, 2024.