Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine

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Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine

Since 2011, herbal trade has become a new source of economic growth in Malaysia, coinciding with the increase in global demand for herbal products. However, despite its significance, minimal emphasis has been paid to the use of herbs in culinary practices, particularly in creative and innovative...

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Bibliographic Details
Main Author:	Zainal Abidin, Muhammad Rezza
Format:	Thesis
Language:	English
Published:	2023
Subjects:	Cooking, Malaysian Cooking (Herbs) Creative ability in cooking
Online Access:	http://psasir.upm.edu.my/id/eprint/113675/ http://psasir.upm.edu.my/id/eprint/113675/1/113675.pdf

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