From tradition to technology: a comprehensive review of contemporary food design

QR Code

From tradition to technology: a comprehensive review of contemporary food design

Food design has long served as a means for restaurants to cater to the dietary preferences of their clientele. These designs, rooted in practicality, initially bear specific intentions from their creators, effectively acting as conduits through which chefs communicate messages to discerning palates....

Full description

Bibliographic Details
Main Authors:	Xia, Bo, Zainal Abidin, Muhammad Rezza, Ab Karim, Shahrim
Format:	Article
Language:	English
Published:	AZTI-Tecnalia 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113639/ http://psasir.upm.edu.my/id/eprint/113639/1/113639.pdf

Similar Items

Short communication on the comprehensive review “Contemporary Food Design from Tradition to Technology”
by: Ku Samsu, Ku Hasnita, et al.
Published: (2024)

Historical and contemporary perspectives of the Nyonya food culture in Malaysia
by: Ng, Chien Y., et al.
Published: (2016)

The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia
by: Abdul Ghafar Rahman, Suhailah, et al.
Published: (2021)

Integration of Chinese Yi traditional cultural elements in contemporary designs: a scoping review
by: Bujimo, Bujimo, et al.
Published: (2022)

The influence of nature and culture in the formation of traditional food at Lenggong Valley, Perak
by: Abdul Raji, Mohd Nazri, et al.
Published: (2024)

Sarawak traditional food packaging : art, design, materials, function and technology
by: Jussem, S.W, et al.
Published: (2007)

Relationships of socioeconomic level with eating behavior of traditional food among adolescents.
by: Muhammad, Nur Hafizah, et al.
Published: (2013)

Comprehensive review of nanoparticles dispersion technology for automotive surfaces
by: Sharifah Norsakinah, Syed Zainal Abidin, et al.
Published: (2022)

Indonesia: an introduction to contemporary traditions
by: Chalmers, Ian
Published: (2006)

A comprehensive review of thermoelectric technology: materials, applications, modelling and performance improvement
by: Twaha, Ssennoga, et al.
Published: (2016)

Malay traditional herbs : culinary and traditional medicinal practices.
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2012)

Understanding the young generations' preference towards Malay traditional food in Malaysia
by: Abdul Ghafar Rahman, Suhailah, et al.
Published: (2018)

Halalan toiyyiban food handling practices: a review on street food vendors in Malaysia
by: Piee @ Shafiee, Nor Faradillah, et al.
Published: (2017)

Producing mujtahid between tradition and contemporary
by: alkhatri, Maithah said abdillah, et al.
Published: (2019)

The resilience of tradition: Malay allusions in contemporary architecture
by: Jahn Kassim, Puteri Shireen, et al.
Published: (2017)

Malay vernacular architecture: traditional and contemporary expressions
Published: (2011)

Traditional herbal interventions for premenstrual syndrome management: a comprehensive literature review
by: Roni, Md Abul Hasan, et al.
Published: (2024)

Enhancing reading comprehension: A review of traditional and online active learning pedagogies
by: Abu Baha, Osama, et al.
Published: (2013)

Sustaining traditional food: consumers' perceptions on physical characteristics of keropok lekor or fish snack
by: Omar, M., et al.
Published: (2011)

Chitty culinary traditions in Melaka, Malaysia.
by: Abd Ghani, Che Ann, et al.
Published: (2011)

Traditional or contemporary? The prevalence of performance measurement system types
by: Burgess, Thomas F., et al.
Published: (2007)

Development of dormant waqf properties: application of traditional and contemporary modes of financing
by: Sadique, Muhammad Abdurrahman
Published: (2010)

Smoke-free legislation in Malaysia: a comprehensive review
by: Zainol Abidin, Najihah, et al.
Published: (2016)

Budaya ketupat ready-made
by: Zainal Abidin, Muhammad Rezza
Published: (2024)

Usah biar sajian warisan bangsa diganti menu segera
by: Zainal Abidin, Muhammad Rezza
Published: (2024)

Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine
by: Zainal Abidin, Muhammad Rezza
Published: (2023)

A review on the notions of food heritage conservation
by: Kamaruzaman, Mohd Yusof, et al.
Published: (2022)

Consumers' perspective towards Malaysian traditional food: sambal belacan (chilli shrimp paste), a preliminary investigation.
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2011)

Chronicling Pakistan's Art Movements from Traditional to Contemporary: 1960–2011
by: Syed, Kanwal, et al.
Published: (2015)

Thermal performance of traditional and contemporary mosque buildings in the Sultanate of Oman
by: Al Rasbi, Haitham
Published: (2024)

Non-traditional security in contemporary Chinese international relations thought
by: Stieber, Sabine
Published: (2017)

Enhancing fast-food experiences: customer roles in using self-service technology
by: Samengon, Harnidah, et al.
Published: (2024)

Investigating motivations for customers to use interactive self-service technology in fast-food restaurant
by: Samengon, Harnidah, et al.
Published: (2023)

The transformation of traditional Malay male attire into contemporary casual wear / Muhammad Khalik Mustafa
by: Mustafa, Muhammad Khalik
Published: (2013)

Physicochemical and sensory properties of a traditional chilli shrimp paste.
by: Sobhi, Babak, et al.
Published: (2010)

Transforming traditional Malaysian songket into contemporary songket for broader apparel usage
by: Ngo,, June Siok Kheng
Published: (2007)

Food And Pollution In Two Films From Contemporary Japan
by: Hartley, Barbara
Published: (2012)

Humidity sensors principle, mechanism, and fabrication technologies: a comprehensive review
by: Farahani, Hamid, et al.
Published: (2014)

The Al Khalil comprehensive contemporary contextual dictionary edition: Arab-Malay (KKLK)
by: Dollah, Nafi@Hanafi
Published: (2013)

Kaya slice: Innovation of traditional food for breakfast-on-the-go
by: Halimah, Ab. Rahim, et al.
Published: (2021)