Xia, B., Zainal Abidin, M. R., & Ab Karim, S. (2024). From tradition to technology: A comprehensive review of contemporary food design. AZTI-Tecnalia.
Chicago Style (17th ed.) CitationXia, Bo, Muhammad Rezza Zainal Abidin, and Shahrim Ab Karim. From Tradition to Technology: A Comprehensive Review of Contemporary Food Design. AZTI-Tecnalia, 2024.
MLA (9th ed.) CitationXia, Bo, et al. From Tradition to Technology: A Comprehensive Review of Contemporary Food Design. AZTI-Tecnalia, 2024.
Warning: These citations may not always be 100% accurate.