Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties

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Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties

A nanoemulsion of Iraqi Amber rice bran oil (NARBO) was prepared using an ultrasonic method. The nanoemulsions: NE1, NE2, and NE3 were formulated using an emulsifier (Tween 80 and sodium caseinate) in a ratio of 1:1 and at a concentration of (1.5, 2, 2.5%), and were examined to ensure their stabilit...

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Bibliographic Details
Main Authors:	Turki, Saif Saad, Mohammed, Nameer Kh., Muhialdin, Belal J., Hussin, Anis S.
Format:	Article
Language:	English
Published:	Tikrit University 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113632/ http://psasir.upm.edu.my/id/eprint/113632/1/113632.pdf

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