Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology

QR Code

Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology

This study optimized subcritical water extraction (SWE) conditions to maximize pectin yield from cocoa pod husk (CPH) and compared the characteristics of CPH pectin extracted through SWE with those of CPH pectin obtained through conventional extraction (CE) with citric acid. The Box–Behnken experime...

Full description

Bibliographic Details
Main Authors:	Anoraga, Satria Bhirawa, Shamsudin, Rosnah, Hamzah, Muhammad Hazwan, Sharif, Suzannah, Saputro, Arifin Dwi, Mohd Basri, Mohd Salahuddin
Format:	Article
Language:	English
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113607/ http://psasir.upm.edu.my/id/eprint/113607/1/113607.pdf

Similar Items

Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk
by: Anoraga, Satria Bhirawa, et al.
Published: (2025)

Enzyme-Assisted Extraction And Physico-Chemical Characterization Of Pectin-Like Polysaccharides From Theobroma Cocoa Pod Husks
by: Ahmad, Erna
Published: (2014)

Lipase and amylase extracted from cocoa-pod husk, byproduct from local cocoa farming industry
by: Mahat, Mohd Khairizal, et al.
Published: (2014)

Nutritional composition and optimization of extraction conditions of cocoa pod husk using response surface methodology
by: Azhar, Nurulain Hasya, et al.
Published: (2023)

Extraction of microcrystalline cellulose (mcc) from cocoa pod husk via alkaline pretreatment combined with ultrasonication
by: Jimat, Dzun Noraini, et al.
Published: (2015)

Extraction of microcrystalline cellulose (MCC) from cocoa pod husk via alkaline pretreatment combined with ultrasonication
by: Zailani, I.S.A, et al.
Published: (2016)

Comparison study on characteristics of Microfibrillated Cellulose (MFC) extracted from cocoa pod husk and sugarcane bagasse
by: Jimat, Dzun Noraini, et al.
Published: (2016)

Inhibition ability of cocoa pod extract on tyrosinase activity
by: Abdul Karim, Azila, et al.
Published: (2016)

Optimized preparation and characterization of CLEA-lipase from cocoa pod husk
by: Khanahmadi, Soofia, et al.
Published: (2014)

Optimized preparation and characterization of CLEA-lipase from cocoa pod husk
by: Yusof, Faridah, et al.
Published: (2014)

Optimized preparation and characterization of CLEA-lipase from cocoa pod husk
by: Khanahmadi, Soofia, et al.
Published: (2015)

Seasonality of the cocoa-pod-husk miner (Marmara sp., Lepidoptera, Gracillariidae)
by: Majer, Jonathan
Published: (1973)

Synthesis, characterization and optimization of cocoa pod husk carbon quantum dots
by: Nazibudin, Nazatul Akmal
Published: (2022)

Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha
by: Toha, Noor Fatin
Published: (2013)

Extraction of bioactive compounds from cacao pod husks (CPH)
by: Dewi, Shinta Rosalia
Published: (2023)

Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface
by: Abdul Karim, Azila, et al.
Published: (2016)

Physicochemical characteristics of bionanocomposites, polycaprolactone/starch/cocoa pod husk microfibrillated cellulose
by: Jimat, Dzun Noraini, et al.
Published: (2019)

Cocoa pod husks as precursors for biosynthesis of carbon dots as potential bioimaging tool
by: Norman, Ashreen, et al.
Published: (2022)

Surface functionalisation of Microfibrillated Cellulose (MFC) of cocoa pod husk with Ƴ-Methacryloxypropyltrimethoxysilane (MPS)
by: Syed Putra, Sharifah Shahira, et al.
Published: (2018)

Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
by: Abdul Karim, Azila, et al.
Published: (2014)

Evaluation of antioxidant and cosmeceutical properties of cocoa pod extract and its anti-wrinkle potential
by: Abdul Karim, Azila
Published: (2016)

Supercritical fluid extraction of pyrazines in roasted cocoa beans effect of pod storage period
by: Sanagi, M. Marsin, et al.
Published: (1997)

Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques / Liew Shan Qin
by: Liew , Shan Qin
Published: (2019)

Weed extracts as biocontrol agents for management of black pod on cocoa / Nor Amerulah Nor Mohamad
by: Nor Mohamad, Nor Amerulah
Published: (2018)

Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross‑linked enzyme aggregate
by: Yusof, Faridah, et al.
Published: (2016)

Effect of fiber loading on tensile properties of cocoa pod husk fibers reinforced thermoplastic polyurethane composites
by: El-Shekeil, Yousuf Ali Gumaan, et al.
Published: (2014)

Sampling technique for determining cocoa pod borer (Conopormorpha cramerella) (Snellen) (Lepidoptera: gracillariidae) and cocoa pod phenology
by: Mohd Ali, Noorazlin
Published: (2005)

Screening cellulolytic fungi isolated from Malaysia cocoa pod husk and its culture conditions for cellulases production
by: Jimat, Dzun Noraini, et al.
Published: (2015)

Effect of fungal pretreatment by Aspergillus niger assisted by ultrasonication on microfibrillated cellulose obtained from cocoa pod husk
by: ., Avicenna, et al.
Published: (2016)

Cocoa pod husk: a new source of CLEA-lipase for preparation of low-cost biodiesel: an optimized process
by: Khanahmadi, Soofia, et al.
Published: (2016)

Effect of fiber loading on mechanical and morphological properties of cocoa pod husk fibres reinforced thermoplastic polyurethane composites
by: El-Shekeil, Yousuf Ali, et al.
Published: (2014)

Production of ethanol from cocoa pod hydrolysate
by: Abd. Samah, Othman, et al.
Published: (2011)

Optimization of processing parameters and fiber content of cocoa pod husk fiber-reinforced thermoplastic polyurethane composites by Taguchi method
by: El-Shekeil, Yousuf Ali Gumaan, et al.
Published: (2014)

Clean Extraction of Pectin from Fruit Peels
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Clean extraction of pectin from fruit peels
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Understanding the extraction of pectin from food waste
by: Mao, Yujie
Published: (2020)

Laser-based imaging for cocoa pods maturity detection
by: Lockman, Nuradila Athirah, et al.
Published: (2019)

Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation
by: Shumi, W., et al.
Published: (2014)

EXTRACTION OF GAHARU OIL FROM AQUILARIA MALACCENCIS USING SUBCRITICAL EXTRACTION PROCESS
by: Mohd Radzi, H.C.D., et al.
Published: (2016)

Subcritical water extraction process for microalgal biodiesel production
by: Thiruvenkadam, Selvakumar
Published: (2020)