Ee, S. C. (2022). Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates.
Chicago Style (17th ed.) CitationEe, Shu Chee. Characterization of Broiler Chicken Head Gelatin for Microcapsules Using Crosslinked Gelatin-sago Starch Complex Coacervates. 2022.
MLA (9th ed.) CitationEe, Shu Chee. Characterization of Broiler Chicken Head Gelatin for Microcapsules Using Crosslinked Gelatin-sago Starch Complex Coacervates. 2022.
Warning: These citations may not always be 100% accurate.