Chittrakhani, C. (2022). Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles.
Chicago Style (17th ed.) CitationChittrakhani, Chonnipa. Effects of Levilactobacillus Brevis TISTR 860 and Lactiplantibacillus Plantarum TISTR 951 on Physicochemical Properties and Gamma-aminobutyric Acid in Fermented Rice Flour and Kanomjeen Noodles. 2022.
MLA (9th ed.) CitationChittrakhani, Chonnipa. Effects of Levilactobacillus Brevis TISTR 860 and Lactiplantibacillus Plantarum TISTR 951 on Physicochemical Properties and Gamma-aminobutyric Acid in Fermented Rice Flour and Kanomjeen Noodles. 2022.
Warning: These citations may not always be 100% accurate.