Solid state fermentation of rice straw using Pleurotus sajor caju

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Solid state fermentation of rice straw using Pleurotus sajor caju

An 2 x 6 factorial design experiment was conducted to investigate the effect of duration of incubation (15 and 30 days) on the chemical composition of rice straw fermented with Pleurotus sajor caju (PSC) with different levels of spawn (1, 2, 3, 4 and 5 g). Fifteen (15) g dry matter of straw plus mi...

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Bibliographic Details
Main Authors:	Mahamad Yusof, Noor Mahizah, Yaakub, Halimatun, Alimon, Abdul Razak
Format:	Conference or Workshop Item
Published:	2011
Subjects:	Solid - State fermentation Straw as feed Feeds
Online Access:	http://psasir.upm.edu.my/id/eprint/11357/

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