Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing

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Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing

The rice cultivar MR297 has a high harvesting yield but a low milling and head rice yield. Parboiling is one of the methods to increase the head yield of rice varieties. The colour of parboiled rice is intense due to husk colour absorption during soaking. This study researched the influence of hydro...

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Bibliographic Details
Main Authors:	Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Basha, Roseliza Kadir, Shukri, Radhiah, How, Syahmeer
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113549/ http://psasir.upm.edu.my/id/eprint/113549/1/113549.pdf

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