APA (7th ed.) Citation

Chan, H. Y., Rukayadi, Y., Mohamad Azman, E., Ashaari, R., & Lim, S. A. H. (2024). Microbiological, phytochemical constituents, and antioxidant properties of fermented green Robusta coffee beans. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Chan, Hao Yuan, Yaya Rukayadi, Ezzat Mohamad Azman, Rozzamri Ashaari, and Sarina Abdul Halim Lim. Microbiological, Phytochemical Constituents, and Antioxidant Properties of Fermented Green Robusta Coffee Beans. Universiti Putra Malaysia, 2024.

MLA (9th ed.) Citation

Chan, Hao Yuan, et al. Microbiological, Phytochemical Constituents, and Antioxidant Properties of Fermented Green Robusta Coffee Beans. Universiti Putra Malaysia, 2024.