Legal effectiveness of Halal product certification in improving business economics in Indonesia and Malaysia
Law No. 33 of 2014 and Government Regulation No. 31 of 2019 in Indonesia shifted halal certification from voluntary to mandatory on October 17, 2019, contrasting with Malaysia’s voluntary system under the 2011 Akta Perihal Dagang (APD). This study aims to scrutinize the legal regulations of halal ce...
| Main Authors: | Supriyadi, Supriyadi, Aulia, Rahma, Nubahai, Labib, Ab Rahman, Rozanah, Mohamed, Rosmah |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
State Islamic University Walisongo Semarang
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/113502/ http://psasir.upm.edu.my/id/eprint/113502/1/113502.pdf |
Similar Items
Constraints experienced by restaurateurs and caterers in Indonesia for halal certification
by: Prabowo, Sulistyo, et al.
Published: (2014)
by: Prabowo, Sulistyo, et al.
Published: (2014)
Revealing factors hindering halal certification in East Kalimantan Indonesia
by: Prabowo, Sulistyo, et al.
Published: (2015)
by: Prabowo, Sulistyo, et al.
Published: (2015)
Legality of surrogacy in Indonesia based on transcendental values
by: Rizka, Rizka, et al.
Published: (2020)
by: Rizka, Rizka, et al.
Published: (2020)
Angiotensin-I-converting enzyme inhibitory (ACE-I) peptide from germinated lamtoro gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) flour
by: Fitriani, Aprilia, et al.
Published: (2022)
by: Fitriani, Aprilia, et al.
Published: (2022)
SMEs and Halal certification.
by: Abdul, Mohani, et al.
Published: (2009)
by: Abdul, Mohani, et al.
Published: (2009)
Halal certification for small scale enterprise in Indonesia: policy changing impacts
by: Moh Zaenal Abidin Eko Putro,, et al.
Published: (2024)
by: Moh Zaenal Abidin Eko Putro,, et al.
Published: (2024)
Significance of halal product, halal certification and management systems in industries and their challenges
by: Ali, Muhammad Qasim, et al.
Published: (2024)
by: Ali, Muhammad Qasim, et al.
Published: (2024)
Empowering “Girli” batik craftswomen to enhance family economy and develop tourism village in Sragen District / Slamet Supriyadi and Sariatun
by: Supriyadi, Slamet, et al.
Published: (2016)
by: Supriyadi, Slamet, et al.
Published: (2016)
Halal Certification Issues In Pharmaceutical Products-CCM
Berhad
by: Johar, Azlydia
Published: (2009)
by: Johar, Azlydia
Published: (2009)
Mapping out halal certification in Indonesia and Malaysia: challenges, opportunities, and comparative advantage
by: Tohe, Achmad, et al.
Published: (2021)
by: Tohe, Achmad, et al.
Published: (2021)
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)
by: Jaswir, Irwandi
Published: (2009)
Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)
by: Muhammad, Muhammad Arif
Published: (2018)
The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2018)
by: Abu Karim, Rizuwan, et al.
Published: (2018)
Do we need Halal certification, research & training? there are many advantages for halal certification and the use of halal logo for the consumers, the manufacturers and the regulators
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)
Preliminary Study on Citronella Soap Production in Getting Halal Certification in Malaysia
by: Mazita, Mokhtar, et al.
Published: (2020)
by: Mazita, Mokhtar, et al.
Published: (2020)
Preliminary Study on Citronella Soap Production in Getting Halal Certification in Malaysia
by: Mazita, Mokhtar, et al.
Published: (2020)
by: Mazita, Mokhtar, et al.
Published: (2020)
Halal certification in food products : Science mapping of present and future trends
by: Muhammad Ashraf, Fauzi, et al.
Published: (2024)
by: Muhammad Ashraf, Fauzi, et al.
Published: (2024)
A structural equation model of the halal certification and its business performance impact on food companies
by: Salindal, Normia Akmad, et al.
Published: (2018)
by: Salindal, Normia Akmad, et al.
Published: (2018)
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)
by: Abdul Rahman, Rozailin
Published: (2014)
The concept of Halal and Halal food certification process in Malaysia: issues and concerns
by: Asa, Rokhsana Shirin, et al.
Published: (2017)
by: Asa, Rokhsana Shirin, et al.
Published: (2017)
Stickiness in consumer protection through Halal certification
by: Mhd. Sarif, Suhaimi
Published: (2015)
by: Mhd. Sarif, Suhaimi
Published: (2015)
8,272 firms granted halal certificates
by: The Sun
Published: (2023)
by: The Sun
Published: (2023)
Utilizing blockchain technology to enhance Halal integrity: The perspectives of Halal certification bodies
by: Tieman, Marco, et al.
Published: (2019)
by: Tieman, Marco, et al.
Published: (2019)
The role of halal awareness and halal certification in influencing non-muslims’ purchase intention.
by: Abdul Aziz, Yuhanis, et al.
Published: (2012)
by: Abdul Aziz, Yuhanis, et al.
Published: (2012)
The Contribution of ISO 9000 Certification to Improved Business Performance: A Continuous Improvement Approach.
by: Terziovski, Mile, et al.
Published: (2007)
by: Terziovski, Mile, et al.
Published: (2007)
A review on Halal and Kosher regulations, certifications, and industrial practices
by: Mohd Shuhaimi, Amarul Arief, et al.
Published: (2022)
by: Mohd Shuhaimi, Amarul Arief, et al.
Published: (2022)
The good of natural citronella soap and halal certification for Malaysian
by: Mazita, Mokhtar, et al.
Published: (2022)
by: Mazita, Mokhtar, et al.
Published: (2022)
A comparative analysis of global Halal certification requirements
by: Abd Latif, Ismail, et al.
Published: (2014)
by: Abd Latif, Ismail, et al.
Published: (2014)
Perceptions on Halal food certification in Hat Yai, Thailand
by: Abdul, Mohani
Published: (2014)
by: Abdul, Mohani
Published: (2014)
Halal food certification: case of Malaysian SME entrepreneurs
by: Abdul, Mohani, et al.
Published: (2013)
by: Abdul, Mohani, et al.
Published: (2013)
Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)
by: A. Manaf, Aini Masmira
Published: (2020)
Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers
by: Abdul Rahman, Rozailin, et al.
Published: (2015)
by: Abdul Rahman, Rozailin, et al.
Published: (2015)
Significance of financial literacy on Halal business among women entrepreneur
by: Fatah Yasin, Raudlotul Firdaus, et al.
Published: (2019)
by: Fatah Yasin, Raudlotul Firdaus, et al.
Published: (2019)
Significance of financial literacy among women entrepreneurs on Halal business
by: Fatah Yasin, Raudlotul Firdaus, et al.
Published: (2020)
by: Fatah Yasin, Raudlotul Firdaus, et al.
Published: (2020)
Accessibility of Halal certification bodies in Australia: a website content analysis
by: Shuhaimi, Amarul Arief Mohd, et al.
Published: (2024)
by: Shuhaimi, Amarul Arief Mohd, et al.
Published: (2024)
Defending the integrity of the Malaysian halal logo as a certification mark
by: Abdul Ghani Azmi, Ida Madieha, et al.
Published: (2019)
by: Abdul Ghani Azmi, Ida Madieha, et al.
Published: (2019)
The importance of the halal certification based on Imam Nursi’s concept of frugality
by: Perdana, Firdaus Fanny Putera, et al.
Published: (2018)
by: Perdana, Firdaus Fanny Putera, et al.
Published: (2018)
Clients' perception towards JAKIM service quality in Halal certification
by: Baizuri Badruldin,, et al.
Published: (2012)
by: Baizuri Badruldin,, et al.
Published: (2012)
More than 80pc of SMEs hold halal certificate
by: New Straits Times
Published: (2023)
by: New Straits Times
Published: (2023)
Challenges to obtain halal certification among restaurants in northeast Thailand
by: Wannasupchue, Wannasiri, et al.
Published: (2021)
by: Wannasupchue, Wannasiri, et al.
Published: (2021)
Similar Items
-
Constraints experienced by restaurateurs and caterers in Indonesia for halal certification
by: Prabowo, Sulistyo, et al.
Published: (2014) -
Revealing factors hindering halal certification in East Kalimantan Indonesia
by: Prabowo, Sulistyo, et al.
Published: (2015) -
Legality of surrogacy in Indonesia based on transcendental values
by: Rizka, Rizka, et al.
Published: (2020) -
Angiotensin-I-converting enzyme inhibitory (ACE-I) peptide from germinated lamtoro gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) flour
by: Fitriani, Aprilia, et al.
Published: (2022) -
SMEs and Halal certification.
by: Abdul, Mohani, et al.
Published: (2009)