Growth performance of rice genotypes at the seedling stage under different salinity stresses

Background: Worldwide coastal rice growing areas are severely affected by salinity which has become a major constraint to rice production. Salinity is a serious soil problem in rice-growing countries, severely limiting global rice production. Methods: In this study, the seedlings of 21 rice genotype...

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Bibliographic Details
Main Authors: Ikbal, Mohammad Ferdous, Rafii, Mohd Y., Ramlee, Shairul Izan, Yaapar, Muhammad Nazmin, Islam, Mirza Mofazzal, Shultana, Rakiba, Rana, Md Masud, Anisuzzaman, Mohammad, Haque, Md Azadul
Format: Article
Language:English
Published: Agricultural Research Communication Centre 2024
Online Access:http://psasir.upm.edu.my/id/eprint/113498/
http://psasir.upm.edu.my/id/eprint/113498/1/113498.pdf
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Summary:Background: Worldwide coastal rice growing areas are severely affected by salinity which has become a major constraint to rice production. Salinity is a serious soil problem in rice-growing countries, severely limiting global rice production. Methods: In this study, the seedlings of 21 rice genotypes were tested against seven different levels of salinity concentrations (0.3, 2, 4, 6, 8, 10 and 12 dSm-1) under a hydroponic system in a glasshouse condition at Field 10, Faculty of Agriculture, Universiti Putra Malaysia (UPM). Data on seedling growth and salinity injury of the tested rice genotypes were recorded. Result: The results showed that Pokkali, FL478 and Binadhan-10 were tolerant at 12 dSm-1; BRRI dhan73, BRRI dhan61, Binadhan-8, BRRI dhan67 and BRRI dhan47 were tolerant at 10 dSm-1; Putra-1 were moderately tolerant at 8 dSm-1 and MR263, MR284, MR211 and MRQ74 were tolerant at 4 dSm-1 and rest of the genotypes were salt susceptible. The lower amount of Na: K and Na: Ca were measured from rice genotypes, Pokkali and FL478 at maximum salinity levels. The promising rice genotypes that were tolerant at 12 dSm-1 would be taken into consideration for a hybridization program to develop a new salt-tolerant rice variety.