Shin Yee, C., Ilham, Z., Cheng, A., Abd Rahim, M. H., Azhari, S., Yuswan, M. H., . . . Wan-Mohtar, W. A. A. Q. I. (2024). Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce. Elsevier.
Chicago Style (17th ed.) CitationShin Yee, Chong, et al. Optimisation of Fermentation Conditions for the Production of Gamma-aminobutyric Acid (GABA)-rich Soy Sauce. Elsevier, 2024.
MLA (9th ed.) CitationShin Yee, Chong, et al. Optimisation of Fermentation Conditions for the Production of Gamma-aminobutyric Acid (GABA)-rich Soy Sauce. Elsevier, 2024.
Warning: These citations may not always be 100% accurate.