Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation

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Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation

The potential of red sugarcane as a functional probiotic drink was investigated, with a focus on determining its physicochemical, ergogenic, and antioxidant activities. Three different variants of Malaysian red sugarcane, namely Ragnar, Kapur, and Serai, were selected for analysis. The concentration...

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Bibliographic Details
Main Authors:	Wan Mansor, Wan Nusrah, Mohd Zaini, Nurul Solehah, Gengan, Gengghatarani, Abdullah, Ariani Hoo, Mohd Sha’ari, Ainnur Adnin, Roslan, Anis Zulaikha, Abd Rahim, Muhamad Hafiz
Format:	Article
Language:	English
Published:	Springer Nature 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113446/ http://psasir.upm.edu.my/id/eprint/113446/1/113446.pdf

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