Wan Mansor, W. N., Mohd Zaini, N. S., Gengan, G., Abdullah, A. H., Mohd Sha’ari, A. A., Roslan, A. Z., & Abd Rahim, M. H. (2024). Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation. Springer Nature.
Chicago Style (17th ed.) CitationWan Mansor, Wan Nusrah, Nurul Solehah Mohd Zaini, Gengghatarani Gengan, Ariani Hoo Abdullah, Ainnur Adnin Mohd Sha’ari, Anis Zulaikha Roslan, and Muhamad Hafiz Abd Rahim. Enhancing Ergogenic Performance and Antioxidant Benefits of Red Sugarcane Juice Through Probiotic Fermentation. Springer Nature, 2024.
MLA (9th ed.) CitationWan Mansor, Wan Nusrah, et al. Enhancing Ergogenic Performance and Antioxidant Benefits of Red Sugarcane Juice Through Probiotic Fermentation. Springer Nature, 2024.