Risk assessment of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in processed meat, cooked meat and fish-based products using the margin of exposure approach

Risk assessment of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in processed meat, cooked meat and fish-based products using the margin of exposure approach

Background: The objective of this study is to assess the risk of exposure of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in meat and fish-based products marketed in Malaysia using the margin of exposure (MOE) approach. Methods: Benchmark Dose (BMD) software was us...

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Bibliographic Details
Main Authors: Ab-Latif, Nurin Irdina, Abdullah, Rozaini, Omar, Syaliza, Sanny, Maimunah
Format: Article
Language:English
Published: Penerbit Universiti Sains Malaysia 2024
Online Access:http://psasir.upm.edu.my/id/eprint/113399/
http://psasir.upm.edu.my/id/eprint/113399/1/113399.pdf

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