APA (7th ed.) Citation

Ab-Latif, N. I., Abdullah, R., Omar, S., & Sanny, M. (2024). Risk assessment of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in processed meat, cooked meat and fish-based products using the margin of exposure approach. Penerbit Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Ab-Latif, Nurin Irdina, Rozaini Abdullah, Syaliza Omar, and Maimunah Sanny. Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-based Products Using the Margin of Exposure Approach. Penerbit Universiti Sains Malaysia, 2024.

MLA (9th ed.) Citation

Ab-Latif, Nurin Irdina, et al. Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-based Products Using the Margin of Exposure Approach. Penerbit Universiti Sains Malaysia, 2024.