Chitosan nanoparticles incorporate with curry leaf essential oil:
Physicochemical characterization and in vitro release properties

QR Code

Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties

The use of essential oils as natural antioxidant, antimicrobial and insect repellent agent was limited by the loss of bioactive components especially volatile compounds. This study aimed to improve biological properties of curry leaf essential oil (CLEO) by producing nanometer sized particles throug...

Full description

Bibliographic Details
Main Authors:	R., Nur Fatin Nazurah, M.A., Noranizan, M.A.R., Nor-Khaizura, Z.A., Nur Hanani
Format:	Article
Language:	English
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113328/ http://psasir.upm.edu.my/id/eprint/113328/1/113328.pdf

Similar Items

The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging
by: R., Nur Fatin Nazurah, et al.
Published: (2022)

Study of Essential Oil from Malaysian Curry Leaves
by: Nur Aminatulmimi, Ismail, et al.
Published: (2014)

Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils
by: Rekemin, Nur Fatin Nazurah, et al.
Published: (2017)

Characterization of essential oil from malaysian curry leaves
by: Jamil, Roslan
Published: (2014)

Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications
by: Othman, Siti Hajar, et al.
Published: (2023)

Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil
by: Z.A., Nur Hanani, et al.
Published: (2023)

Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions
by: Leong, Suet Wen
Published: (2021)

Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (Pleurotus sajor-caju) during storage at 4 °C and 25 °C
by: Suhaili M.,, et al.
Published: (2021)

Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
by: Luhat Wan, Jerry
Published: (2009)

Evaluation of bioactive compounds, pharmaceutical quality, and anticancer activity of curry leaf (Murraya koenigii L.)
by: Ghasemzadeh, Ali, et al.
Published: (2014)

Layout design for food safety improvement of frozen crispy chicken curry puff processing
by: Rosli, Nur Amira, et al.
Published: (2022)

Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions
by: Khor, Ru Mei
Published: (2021)

Comparison between conventional and microwave-assisted hydrodistillation methods towards extraction of essential oils from Murraya koenigii (Curry leaves)
by: Azid, Mohd Zulkhairi, et al.
Published: (2014)

Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions
by: Rosli, Nur Amira, et al.
Published: (2024)

Comparison between conventional and microwave-assisted hydrodistillation methods towards extraction of essential oils from Murraya koenigii(curry leaves)
by: Azid, Mohd Zulkhairi, et al.
Published: (2009)

Design of a curry puff making machine
by: Ibrahim, Imran
Published: (2010)

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
by: Maryam Adilah, Z.a., et al.
Published: (2023)

Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract
by: Yan, Ling Kuan, et al.
Published: (2020)

Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat
by: Yousof, K., et al.
Published: (2024)

Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal
by: George, R., et al.
Published: (2015)

Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage
by: Rosyid, Teza Alfindo
Published: (2012)

Nitrogen release properties of urea–kaolinite controlled release fertilizer with chitosan binder
by: Roshanravan, Bita, et al.
Published: (2013)

Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine
by: Hassan, M.F.H., et al.
Published: (2024)

Multiboronic acid-conjugated chitosan scaffolds with glucose selectivity to insulin release
by: Siddiqui, Nabil A., et al.
Published: (2017)

Transfer and heating mechanisms of a curry puff vending machine
by: Mohd Ali, Muhamad Khalid, et al.
Published: (2016)

Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice
by: M.S., Nur Shahera, et al.
Published: (2025)

Synthesis and characterization of hydroxyethyl cellulose/chitosan incorporated with cellulose nanocrystal biopolymers network
by: Farah Hanani, Zulkifli, et al.
Published: (2024)

Optimization of ultrasound-assisted extraction of flavonoid compounds and their pharmaceutical activity from curry leaf (Murraya koenigii L.) using response surface methodology
by: Ghasemzadeh, Ali, et al.
Published: (2014)

Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine
by: Foong, Han Lyn, et al.
Published: (2021)

Extraction and physicochemical characterization of chitin and chitosan isolated from house cricket
by: Ibitoye, E. B., et al.
Published: (2018)

The evaluation of antioxidant activity of individual and mixture of lemongrass, curry leaves, turmeric and ginger extracts
by: Kay, Huck Poh, et al.
Published: (2018)

Physicochemical And Antibacterial Characteristics Of Citrus Essential Oil Nanoemulsions
by: Moyeen, Tahsina
Published: (2020)

Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil
by: Nur ‘Adilah, Ismail
Published: (2010)

Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of clove essential oils
by: Nur Laili, Muhammad Lokman
Published: (2010)

Morphological, water barrier and biodegradable properties of sugar palm nanocellulose/starch biopolymer composites incorporated with cinnamon essential oils
by: Syafiq, R. M. O., et al.
Published: (2023)

Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks
by: Abu Talib, A., et al.
Published: (2024)

Development Of New Green Chitosan-Natural Rubber And Chitosan-Banana Trunk Fibres Biocomposites As Release Matrices
by: ., Muhammad Rahim
Published: (2017)

The essential role of genetic resources in narrow-leafed lupin improvement
by: Berger, J., et al.
Published: (2013)

Model predictive control for steam distillation essential oil extraction process / Nazurah Tajjudin
by: Tajjudin, Nazurah
Published: (2014)

Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves
by: I. S., Nur Amila Najwa, et al.
Published: (2020)