Zakry Fitri, A. A. (2015). Optimisation of citric acid production from a novel strain of aspergillus niger by submerged fermentation. The Italian Association of Chemical Engineering.
Chicago Style (17th ed.) CitationZakry Fitri, Ab Aziz. Optimisation of Citric Acid Production from a Novel Strain Of aspergillus Niger by Submerged Fermentation. The Italian Association of Chemical Engineering, 2015.
MLA (9th ed.) CitationZakry Fitri, Ab Aziz. Optimisation of Citric Acid Production from a Novel Strain Of aspergillus Niger by Submerged Fermentation. The Italian Association of Chemical Engineering, 2015.
Warning: These citations may not always be 100% accurate.