Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values

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Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values

This review elucidated the nutritive and health benefits of crayfish to encourage the consumption during complementary feeding among poor households in low- and middle-income countries (LMICs). Crayfish contained high-quality nutrients that may complement poor traditional complementary foods (CFs) f...

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Bibliographic Details
Main Authors:	Adegbusi, Halid S, Ismail, Amin, M Esa, Norhaizan, Daud, Zulfitri AM, Shukri, Nurul HM
Format:	Article
Language:	English
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113269/ http://psasir.upm.edu.my/id/eprint/113269/1/113269.pdf

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