The challenges of dna extraction in different assorted food matrices: a review

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The challenges of dna extraction in different assorted food matrices: a review

High-quality DNA extracts are imperative for downstream applications in molecular identiﬁcation. Most processed food products undergo heat treatments causing DNA degradation, which hampers application of DNA-based techniques for food authentication. Moreover, the presence of inhibitors in processed...

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Bibliographic Details
Main Authors:	Wong, Sie Chuong, Abu Bakar, Suhaili, Mohd Desa, Mohd Nasir
Format:	Article
Published:	Institute of Food Technologists 2018
Subjects:	DNA - Analysis Matrices Cell culture
Online Access:	http://psasir.upm.edu.my/id/eprint/113262/

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