Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments

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Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments

Tomato (Solanum lycopersicum L.) is a popularly consumed and mostly cultivated vegetable fruit all over the world. For the fresh market, tomatoes are typically hand-harvested due to their delicate skins and their need to be picked at optimal ripeness. Tomatoes are highly perishable and poor postharv...

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Bibliographic Details
Main Author:	Mazumder, Mohammad Nurun Nabi
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Crops - Postharvest technology Tomatoes - Harvesting Tomatoes - Quality
Online Access:	http://psasir.upm.edu.my/id/eprint/113254/ http://psasir.upm.edu.my/id/eprint/113254/1/113254.pdf

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