Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis

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Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis

This study examined the effect of layer thickness and temperature on the evolution of moisture during the isothermal dehydration of glutinous rice. To analyse the moisture evolution, empirical models and secondary models (SM) were employed. Global sensitivity analysis (GSA) was used to estimate the...

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Bibliographic Details
Main Authors:	Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah, Putri, Renny Eka
Format:	Article
Language:	English
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/113241/ http://psasir.upm.edu.my/id/eprint/113241/1/113241.pdf

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