Effect of enzyme treatment on nutritive value of palm kernel expeller cake.

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Effect of enzyme treatment on nutritive value of palm kernel expeller cake.

The objective of this study was to examine the effects of enzyme treatment on nutritive value of palm kernel expeller (PKE). The experiment consisted of 2 treatments; PKE with or without enzyme incubated in 80% water at 65% for 18 hours. Enzyme treatment significantly reduced (P<0.01) NDF and A...

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Bibliographic Details
Main Authors:	Saenphoom, P., Liang, Juan Boo, Ho, Yin Wan, Loh, Tech Chwen, Mohamad, Rosfarizan
Format:	Conference or Workshop Item
Language:	English
Published:	2011
Subjects:	Palm products Enzymes - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/11323/

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