Seed quality of Hyacinth beans (Lablab purpureus L.) influenced by drying methods and storage temperatures

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Seed quality of Hyacinth beans (Lablab purpureus L.) influenced by drying methods and storage temperatures

Lablab purpureus or known as Hyacinth bean is a high-value legume that has potential as an important vegetable crop due to its dietary value which is high in protein content. It also has anti-cancer properties but the crop has remained unexploited. To promote the cultivation of this legume good q...

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Bibliographic Details
Main Author:	Mohd Yahaya, Aliyah
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Asparagaceae Legumes Seeds - Quality.
Online Access:	http://psasir.upm.edu.my/id/eprint/113156/ http://psasir.upm.edu.my/id/eprint/113156/1/113156.pdf

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