APA (7th ed.) Citation

Augustin, M. A., & Berry, S. K. (1984). Stability of tapioca chips fried in RBD palm olein treated with antioxidants. Wiley.

Chicago Style (17th ed.) Citation

Augustin, M. A., and S. K. Berry. Stability of Tapioca Chips Fried in RBD Palm Olein Treated with Antioxidants. Wiley, 1984.

MLA (9th ed.) Citation

Augustin, M. A., and S. K. Berry. Stability of Tapioca Chips Fried in RBD Palm Olein Treated with Antioxidants. Wiley, 1984.

Warning: These citations may not always be 100% accurate.