Effects of fermented products on performance, faecal pH, Enterobacteriaceae and lactic acid bacteria counts and interrelationships, and plasma cholesterol concentration in rats

QR Code

Effects of fermented products on performance, faecal pH, Enterobacteriaceae and lactic acid bacteria counts and interrelationships, and plasma cholesterol concentration in rats

Fermented products (FP), a mixed product of raw fish, sea weed, rice bran, sugar cane juice, were obtained in a process of fermentation using combination of cultures of lactic acid bacteria (LAB). The objectives of this study were to assess the effects of diets with different levels of FP on perform...

Full description

Bibliographic Details
Main Authors:	Loh, T., Foo, H., Tan, S., Goh, Y., Shukriyah, M., Kuﬂi, C.
Format:	Article
Language:	English
Published:	The Kielanowski Institute of Animal Physiology and Nutrition, PAS 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/113124/ http://psasir.upm.edu.my/id/eprint/113124/1/39531.pdf

Similar Items

Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product
by: Law, Fang Ling, et al.
Published: (2006)

Effect of fermented fruits on the growth performance, shedding of Enterobacteriaceae and Lactobacilli in post-weaning pigs
by: Loh, Teck Chwen, et al.
Published: (2003)

Effects on growth performance, faecal microflora and plasma cholesterol after feeding with spraydried metabolite in postweaning rats.
by: Loh, Teck Chwen, et al.
Published: (2009)

Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens
by: Loh, Teck Chwen, et al.
Published: (2014)

Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens
by: Loh, Teck Chwen, et al.
Published: (2009)

Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review
by: Othman, Majdiah, et al.
Published: (2017)

Effects of feeding different metabolite combinations produced by Lactobacillus plantarum strains on egg production performance, faecal pH and faecal microbial population in laying hens
by: Choe, Di Wei, et al.
Published: (2011)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Mahmud, Nur Adilla
Published: (2020)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Adilla Mahmud, Nur
Published: (2020)

Plasma cholesterol in adults with phenylketonuria
by: Williams, R., et al.
Published: (2015)

Detection of pathogenic bacteria in pigeon faecal samples
by: Chan, Wen Jun
Published: (2023)

Bacteriocins of lactic acid bacteria
by: Foo, Hooi Ling
Published: (2005)

Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough
by: Kam .W.Y,, et al.
Published: (2011)

Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes
by: Teh, Sue Siang
Published: (2010)

Effects of ph lactic acid production in a batch fermentation system
by: Noor Aini, binti Abdullah.
Published: (2004)

Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria
by: Mahyidin, Muziana Nazwin, et al.
Published: (2014)

Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce
by: Md Kilau, Fatiyah, et al.
Published: (2019)

High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
by: Haryani, Yuli, et al.
Published: (2022)

In vitro study of elephant hindgut fermentation using feed and faecal sample
by: Baharudin, Nabeelah Aniyyah
Published: (2017)

Characterization of lactic acid bacteria isolated from Malaysian foods
by: Amiri, Azin, et al.
Published: (2012)

Antibiotic susceptibility of lactic acid bacteria (LAB) isolated from malaysian fermented foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018)

Aggregation activity of lactic acid bacteria (LAB) isolated from malaysian fermented foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018)

Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam)
by: Md Yasin, Ida Muryany, et al.
Published: (2017)

A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
by: Zhi, Yin Ter, et al.
Published: (2024)

Assessment of Fasciola and Paramphistomes co-infection in large ruminants through faecal egg counts around Taiping, Malaysia
by: N., Che-Kamaruddin, et al.
Published: (2023)

Resistant starch is actively fermented by infant faecal microbiota and increases microbial diversity
by: Gopalsamy, G., et al.
Published: (2019)

Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp
by: Wasnin, Ramdiah M., et al.
Published: (2014)

Mutagenicity and antimutagenic activities of lactic acid bacteria (LAB) isolated from fermented durian (tempoyak)
by: Asmariah Ahmad,, et al.
Published: (2018)

Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
by: Lim, Yin Sze
Published: (2003)

A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods
by: Zareian, Mohsen, et al.
Published: (2012)

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
by: Tan, Wei Ling
Published: (2016)

Effects of Orgacids™ on growth performance, gut microflora and pH and meat cholesterol in growing pigs
by: Loh, Teck Chwen, et al.
Published: (2004)

Metagenomics of pigmented and cholesterol gallstones: the putative role of bacteria
by: Kose, Sureyya, et al.
Published: (2018)

Assessment on various aspects of antibiotic resistance in Enterobacteriaceae.
by: Lee, Kah Leng
Published: (2013)

Biorisk associated with faecal and airborne antibiotic resistant pathogenic bacteria from swiftlet houses
by: Sui Sien, Leong
Published: (2015)

Effects of Feeding a Fermented Product on the Faecal Microflora and Egg Composition in Laying Hens
by: Law, Elizabeth Fang Lin
Published: (2006)

Algae Fermentation by Mixed Culture of Lactic Acid Bacteria on Microfluidic Microbial Fuel Cell Platform for Continuous L-Lactic Acid and Bioelectricity Production
by: Tong, Kevin Tian Xiang
Published: (2024)

Isolation of lactic acid bacteria strain Staphylococcus piscifermentans from Malaysian traditional fermented shrimp cincaluk
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2013)

Preliminary assessment of antifungal activity of lactic acid bacteria from selected malaysian traditional fermented food
by: Sakina, Shahabudin, et al.
Published: (2022)

Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia
by: Leisner, J.J, et al.
Published: (2001)