APA (7th ed.) Citation

Loh, T., Foo, H., Tan, S., Goh, Y., Shukriyah, M., & Kufli, C. (2003). Effects of fermented products on performance, faecal pH, Enterobacteriaceae and lactic acid bacteria counts and interrelationships, and plasma cholesterol concentration in rats. The Kielanowski Institute of Animal Physiology and Nutrition, PAS.

Chicago Style (17th ed.) Citation

Loh, T., H. Foo, S. Tan, Y. Goh, M. Shukriyah, and C. Kufli. Effects of Fermented Products on Performance, Faecal PH, Enterobacteriaceae and Lactic Acid Bacteria Counts and Interrelationships, and Plasma Cholesterol Concentration in Rats. The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 2003.

MLA (9th ed.) Citation

Loh, T., et al. Effects of Fermented Products on Performance, Faecal PH, Enterobacteriaceae and Lactic Acid Bacteria Counts and Interrelationships, and Plasma Cholesterol Concentration in Rats. The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 2003.