Mahmud, T., Atherton, J., Wright, C., Ramlan, M., & Ahmad, S. (1999). Pak Choi (Brassica rapa ssp Chinensis L) quality response to pre-harvest salinity and temperature. Wiley.
Chicago Style (17th ed.) CitationMahmud, TMM, JG Atherton, CJ Wright, MF Ramlan, and SH Ahmad. Pak Choi (Brassica Rapa Ssp Chinensis L) Quality Response to Pre-harvest Salinity and Temperature. Wiley, 1999.
MLA (9th ed.) CitationMahmud, TMM, et al. Pak Choi (Brassica Rapa Ssp Chinensis L) Quality Response to Pre-harvest Salinity and Temperature. Wiley, 1999.
Warning: These citations may not always be 100% accurate.