Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products

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Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products

The Fourier transform infrared (FT-IR) spectra of palm oil samples, in the range between 3025 and 2992 cm-1, were used to compare different multivariate calibration techniques for quantitative iodine value (IV) determination. Forty-two spectra of palm oil with IV ranging between 53 and 65 were used...

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Bibliographic Details
Main Authors:	Che Man, Y.B, Setiowaty, G
Format:	Article
Language:	English
Published:	Elsevier 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/113120/ http://psasir.upm.edu.my/id/eprint/113120/1/113120.pdf

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