Synthesis, characterization and optimization of cocoa pod husk carbon quantum dots

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Synthesis, characterization and optimization of cocoa pod husk carbon quantum dots

A quasi zero-dimensional carbon quantum dots were successfully synthesised from cocoa pod husk through an eco-friendly and simple hydrothermal reaction. In addition, different analysis was used to approve synthesise of the cocoa pod husks carbon quantum dots such as x-ray diffraction pattern, hig...

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Bibliographic Details
Main Author:	Nazibudin, Nazatul Akmal
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Quantum dots Cocoa - By-products Agricultural wastes
Online Access:	http://psasir.upm.edu.my/id/eprint/113115/ http://psasir.upm.edu.my/id/eprint/113115/1/113115.pdf

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