Purification and molecular properties of papaya pectinesterase

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Purification and molecular properties of papaya pectinesterase

Pectinesterase (EC 3.1.1.11) was extracted and purified from papaya (Carica papaya L. var. exotica). The procedure adopted for purification resulted in an approximate 250-fold purification (784 units/mg protein) with a 45% recovery of the pectinesterase activity. The enzyme was eluted in a single pe...

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Bibliographic Details
Main Authors:	Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.
Format:	Article
Language:	English
Published:	Elsevier 1994
Online Access:	http://psasir.upm.edu.my/id/eprint/113113/ http://psasir.upm.edu.my/id/eprint/113113/1/113113.pdf

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