Umme, A., Bambang, S., Salmah, Y., & Jamilah, B. (2001). Effect of pasteurisation on sensory quality of natural soursop puree under different storage conditions. Elsevier.
Chicago Style (17th ed.) CitationUmme, A., S.S Bambang, Y. Salmah, and B. Jamilah. Effect of Pasteurisation on Sensory Quality of Natural Soursop Puree Under Different Storage Conditions. Elsevier, 2001.
MLA (9th ed.) CitationUmme, A., et al. Effect of Pasteurisation on Sensory Quality of Natural Soursop Puree Under Different Storage Conditions. Elsevier, 2001.
Warning: These citations may not always be 100% accurate.