Tan, N. H., & Wong, K. C. (1982). Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus). American Chemical Society.
Chicago Style (17th ed.) CitationTan, Nget Hong, and Kai Choo Wong. Thermal Stability of Trypsin Inhibitor Activity in Winged Bean (Psophocarpus Tetragonolobus). American Chemical Society, 1982.
MLA (9th ed.) CitationTan, Nget Hong, and Kai Choo Wong. Thermal Stability of Trypsin Inhibitor Activity in Winged Bean (Psophocarpus Tetragonolobus). American Chemical Society, 1982.
Warning: These citations may not always be 100% accurate.