Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus

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Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus

To maximize kojic acid production by Aspergillus flavus Link 44-1 using gelatinized sago starch as a carbon source, the performance of different fermentation modes (batch and fed-batch with different feeding modes) was investigated in an 8-l stirred tank fermentor. The addition of a large volume of...

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Bibliographic Details
Main Authors:	Rosfarizan, Mohamad, Arbakariya, Ariff, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail, Hiroshi, Shimizu, Suteaki, Shioya
Format:	Article
Published:	Elsevier 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/113011/

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