APA (7th ed.) Citation

Rosfarizan, M., Arbakariya, A., Hassan, M. A., Abdul Karim, M. I., Hiroshi, S., & Suteaki, S. (2002). Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus. Elsevier.

Chicago Style (17th ed.) Citation

Rosfarizan, Mohamad, Ariff Arbakariya, Mohd Ali Hassan, Mohamed Ismail Abdul Karim, Shimizu Hiroshi, and Shioya Suteaki. Importance of Carbon Source Feeding and PH Control Strategies for Maximum Kojic Acid Production from Sago Starch by Aspergillus Flavus. Elsevier, 2002.

MLA (9th ed.) Citation

Rosfarizan, Mohamad, et al. Importance of Carbon Source Feeding and PH Control Strategies for Maximum Kojic Acid Production from Sago Starch by Aspergillus Flavus. Elsevier, 2002.