Biotransformation of gluten-free composite flour mediated by lactic acid bacteria via solid-state fermentation process conducted under different moisture contents

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Biotransformation of gluten-free composite flour mediated by lactic acid bacteria via solid-state fermentation process conducted under different moisture contents

Over the years, the development of staple food products from composite flour is considered a low-cost approach to address the burden of protein-energy malnutrition in developing countries. However, despite the numerous advantages of composite flour, the high amount of anti-nutritional factors typ...

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Bibliographic Details
Main Author:	Koyum, Kareem Adebayo
Format:	Thesis
Language:	English English
Published:	2022
Subjects:	Lactic acid bacteria Biotransformation (Metabolism) Gluten-free diet
Online Access:	http://psasir.upm.edu.my/id/eprint/113001/ http://psasir.upm.edu.my/id/eprint/113001/1/113001.pdf

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