Koyum, K. A. (2022). Biotransformation of gluten-free composite flour mediated by lactic acid bacteria via solid-state fermentation process conducted under different moisture contents.
Chicago Style (17th ed.) CitationKoyum, Kareem Adebayo. Biotransformation of Gluten-free Composite Flour Mediated by Lactic Acid Bacteria via Solid-state Fermentation Process Conducted Under Different Moisture Contents. 2022.
MLA (9th ed.) CitationKoyum, Kareem Adebayo. Biotransformation of Gluten-free Composite Flour Mediated by Lactic Acid Bacteria via Solid-state Fermentation Process Conducted Under Different Moisture Contents. 2022.
Warning: These citations may not always be 100% accurate.